Sheet Pan Fajitas - mccormick®

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Sheet Pan Fajitas - mccormick®

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Directions

#1. Preheat broiler on high. Mix spices and salt in small bowl. Toss steak and vegetables with oil. Sprinkle with spice mixture toss to coat. #2. Spread mixture evenly on large foil-lined shallow baking pan. Broil 10 minutes or until meat is desired doneness and vegetables are tender-crisp, stirring halfway through cooking. #3. Serve in tortillas with lime wedges and assorted toppings such as salsa, guacamole and sour cream, if desired.

One sheet pan. All the fajitas and flavor. And a single pan makes for easy clean-up!

Ready In: 20 minutes

Cook Time: 10 minutes

Preparation Time: 10 minutes

Serves:4 people

Ingredients

1 Bell pepper, cut into strips

3/4 teaspoon Chipotle Chili Pepper from McCormick®

1 pound Flank steak, cut into strips

1 1/2 teaspoons Ground Cumin from McCormick®

1/2 teaspoon Ground Oregano from McCormick®

1/2 teaspoon McCormick® Garlic Powder

2 tablespoons Urban Meadow® Olive Oil

3/4 teaspoon Urban Meadow® Salt

1 Yellow onion, thinly sliced

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 4 people

Amount per serving

Calories

406

Total fat

18g

Cholesterol

71mg

Sodium

820mg

Total carbohydrate

32g

Dietary fibers

Protein

29g