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Brazilian Cheese Rolls with Rosemary and Black Pepper - mccormick®
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A Brazilian classic, these crusty, chewy, cheesy rolls are naturally gluten free because they are made from tapioca instead of wheat flour. Rosemary adds an aromatic herb flavor.
Ready In: 45 minutes
Cook Time: 25 minutes
Preparation Time: 20 minutes
Serves:12 people

Ingredients

Ingredients were added to the list
Nutrition Facts
Recipe serves: 12 people
Amount per serving
Calories
209
Total fat
13g
Cholesterol
67mg
Sodium
196mg
Total carbohydrate
18g
Protein
5g