All American Chili - mccormick®

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Directions

#1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed #2. Stir in spices and remaining ingredients. Bring to boil. #3. Reduce heat to low cover and simmer 20 minutes, stirring occasionally. #4. Serve with shredded cheese, sour cream and chopped onion, if desired.

A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.

Ready In: 30 minutes

Cook Time: 25 minutes

Preparation Time: 5 minutes

Serves:5 people

Ingredients

2 tablespoons McCormick® Chili Powder

2 teaspoons McCormick® Cumin Ground

1/2 teaspoon McCormick® Garlic Salt

1/2 teaspoon McCormick® Oregano Leaves

1 pound Urban Meadow® Ground Beef, Lean

1 can Urban Meadow® Kidney Beans

1 cup Urban Meadow® Onion

1 can Urban Meadow® Tomato sauce

1 can Urban Meadow® Tomatoes

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 5 people

Amount per serving

Calories

310

Total fat

14g

Cholesterol

57mg

Sodium

1366mg

Total carbohydrate

23g

Dietary fibers

Protein

23g