Skip to content Skip to navigation
There will be an outage at the State level for NY EBT on Sunday May 19 from 12:01 – 11:00 am.  The outage impacts NY card holders only

KELLOGG'S - PROTEIN CINN BR SUGAR CEREAL

PROTEIN CINN BR SUGAR CEREAL

Quick Facts

Kosher
Nutrition Facts
7 servings per container
Serving size: 42 g
Amount per serving
Calories
160
Total fat
1g
Saturated Fat
0g
Trans fat
0g
Cholesterol
0mg
Sodium
230mg
Total carbohydrate
29g
Dietary fibers
4g
Total sugars
12g
Protein
9g

Ingredients

Whole Wheat Flour, Sugar, Soy Protein Isolate, Rice Flour, Cornstarch, Whole Grain Yellow Corn Flour, Brown Sugar Syrup, Wheat Bran, Fructose, Contains 2% or Less of Salt, Cinnamon, Natural Flavors, Turmeric Extract Color, Annatto Extract Color, Bht for Freshness.vitamins and Minerals: Calcium Carbonate, Magnesium Oxide, Reduced Iron, Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Folic Acid, Vitamin D3, Vitamin B12.

Allergens

  • Contains: Wheat, Soybean

Benefits

Do what's delicious with Special K Protein Cinnamon Brown Sugar Crunch ready-to-eat breakfast cereal. Irresistibly crisp flakes are a wholesome blend of wheat, soy and rice, bursting with the taste of warm cinnamon and brown sugar, ready to help you stay on track for the day. Nutritious and delicious, every bowl provides a good source of 10 vitamins and minerals, and 9g protein per serving (16% of daily value). Make it a tasty part of your morning or enjoy it for lunch, dinner or a late-night snack. Try it as a convenient work day or between-meal treat. Enjoy Special K Protein with dairy or nut-milk. Add it to your favorite yogurt, smoothie or trail mix recipe. Morning time or any time, Kellogg's Special K Protein Cinnamon Brown Sugar Crunch cereal is a flavorful choice the whole family can feel good about.


Item Number: UPC-038000200700

DISCLAIMER

Product information displayed on our website may not be the most accurate. To confirm all product details, please refer to product label directly.